First Donut – Bedford, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (817) 485-4292 to check today's hours. Know the hours? Send them to us.

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2918 Brown Trail, Bedford, TX 76021

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Address2918 Brown Trail, Bedford, TX 76021

Phone(817) 485-4292

StyleDonut shop

CountyTarrant County

Time zoneCentral Time

From city center1.7 mi northwest

About First Donut

First Donut serves Bedford from 2918 Brown Trail, 1.7 mi northwest of the Bedford city center.

Our Bedford directory counts 17 bakeries in total, which works out to one bakery per 2,866 residents. If you want to compare, Argentina's Sweet & Salty Bakery sits 0.2 mi from here.

Opening hours for First Donut are not verified in our data. A quick call to (817) 485-4292 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.